Dough Sheeters Bread Slicers

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TBD-500 Floor Model Reversible Dough Sheeter

  • Both side safety guard
  • Quick and easy setting final thickness
  • Proven synchro drive system
  • Catch trays under conveyor
  • Roller scraper
  • Powerful motor
  • Conveyors can be hinged up
  • Whole machine can be moved

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TBD-500T Table Top Model Reversible Dough Sheeter

  • Both side safety guard
  • Quick and easy setting final thickness
  • Proven synchro drive system
  • Catch trays under conveyor
  • Roller scraper
  • Powerful motor
  • Conveyors can be hinged up
  • The smallest space required

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TBD-600
1 hp floor model reversible sheeter with 24" of working width and 48" working length conveyors. Linen belt conveyors driven at different speeds. Automatic speed change of conveyors with change of running direction.
Equipped with safety guard. Easy to dismantle for cleaning, no tool required. Rollers and folding conveyors make for easy mobility and storage.

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TBRO-36
Dough rounder/divider (semi-automatic)
Power supply: 1HP(0.75Kw)
Number of parts: 36
Dough weight range in gram: 25-85
Dimension: 64cm(W)x64cm(W)x205cm(H)
Weight: 360 Kgs

TBRO-30
Number of parts: 30
Dough weight range in gram: 30-100

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Eurocut-007

Bread Slicer (From Germany)
Size: 1/2", 5/8"


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ARM 608

Powerful German Style Bread Slicer Designed For Hard Bread, French Bread, With Oil Lubrication System and Bread Pusher.

Voltage: 115V, 60Hz (or any special voltage), 1HP, 1400W
Machine dimension: 750mm(W)X650mm(L)1200mm(H) or (29.52”(W)X25.6”(L)X47.25”(H))
Thickness of slice: 9mm(3/8”), 12.7mm(1/2”)
Bread dimension: 450mm(W)X270mm(L)X150mm(H) or (17.72”(W)X10.63”(L)X6”(H)
Note: Oil lubrication system optional at extra cost.


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ARM-07A
1/4 hp table-top bread slicer. Broad is gravity fed by inclined delivery chute into the knives to the receiving area to be bagged.
May be ordered with either 5/8" 1/2" or 3/8" slice. The blades are not adjustable. Bread contact areas are stainless steel. (Not designed to cut hard crusty breads)

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ARM-07
1/3 hp tabletop bread slicer. Bread is gravity fed by inclined delivery chute into the knives to the receiving area to be bagged.
May be ordered with either 1",3/4, 5/8", or 3/8" cut size. The blades are not adjustable. Bread contact areas are stainless steel. (Not designed to cut hard crusty breads)

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THUNDERBIRD FOOD MACHINERY INC.
4602 BRASS WAY,
DALLAS, TX. 75236
TEL: 1-866-7-MIXERS, 1-866-875-6868, 1-866-451-1668,
214-331-3000 ( 8 LINES)
FAX: 1-214-331-3581 2 LINES) , 1-214-331-1670
P.O. BOX 4079,
BLAINE, WA. 98231
TEL: 1-800-7-MIXERS, 1-800-626-5168, 1-360-366-0997,
1-888-839-7789
FAX: 1-360-366-0998, 1-604-576-8527
E-mail: tbfm@tbfm.com